Ramos Gin Fizz

  • 1 1/2 ounces Dry Gin
  • 1/2 ounce Lemon Juice
  • 1/2 ounce Lime Juice
  • 2 Tbs. Cream
  • 1 Egg White (fresh)
  • 1/4 ounce Seltzer Water
  • 1 Tbs. Powdered Sugar
  • 3 to 4 dashes Orange Flower Water

Shake all ingredients well with ice for at least one minute (or in a blender).
This should result in a fairly foamy consistency. Strain into a wine glass and top with club soda.

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