- 1 1/2 tsp Lime Juice
- 1 1/2 tsp Lemon Juice
- 1/2 tsp Powdered Sugar
- 12 Mint Leaves
- 2 oz Gin
Muddle first four ingredients well, pour them into a collins glass filled with ice and add gin. Stir until frosted. Decorate with sprig of mint and serve with straws.