Gin Sangaree

  • 1/2 tsp Powdered Sugar
  • 1 tsp Water
  • 2 oz Gin
  • Club Soda
  • 1 tbsp Port

Dissolve sugar in water and add gin. Pour into highball glass over ice cubes. Fill with club soda and stir. Float port on top and sprinkle lightly with nutmeg.

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