English Rose Cocktail

  • 1 1/2 oz Gin
  • 3/4 oz Apricot-flavored Brandy
  • 3/4 oz Dry Vermouth
  • 1 tsp Grenadine
  • 1/4 tsp Lemon Juice

Prepare rim of glass by rubbing with lemon and dipping in sugar. Shake all ingredients with ice and strain into cocktail glass. Serve with a cherry.

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